Custard without cornmeal sprigs butter

1-1/2 C whole milk 5 egg yolks 1/2 C granulated sugar 1/2 tsp pure vanilla extract 1/4 C your favorite sweet licquer: Gran Marnier, Frangelico, Amaretto, use[...]

Dah lama cik abg request kek ni setelah merasainya buat kali pertama dulu , Tapi since aritu aku tak terbuat2 juga walaupun deretan godaan daripada ramai[...]

Untuk makluman ni adalah lebihan pastry tart yang akak buat haritu...x cukup acuan tart yang comel2 tu, akak guna lak acuan yang bosaauuu sikit, dapatlah 6[...]

Untuk makluman ni adalah lebihan pastry tart yang akak buat haritu...x cukup acuan tart yang comel2 tu, akak guna lak acuan yang bosaauuu sikit, dapatlah 6[...]

284 ml single cream 1 vanilla pod 4 free-range egg yolks 125 g caster sugar 284 ml double cream 1 Pour the single cream into a medium saucepan. Slit the[...]

1 9-inch pie shell 5 eggs 5 ounces sugar 1/4 teaspoon salt 1/2 tablespoon vanilla extract 2 1/2 cups milk , scalded 1/3 teaspoon ground nutmeg 1 Beat eggs[...]

5 egg yolks 4 tablespoons sugar 1/2 cup milk 1 dash salt 1 teaspoon vanilla extract 1 Mix yolks, sugar, milk and salt in pot and cook over medium heat.[...]

1 cup water 1/4 cup sugar 6 eggs 1 (8 ounce) can condensed milk 1 (8 ounce) can evaporated milk 1/2 cup sugar 6 eggs (separated) 1/2 cup sugar (1/4 for yolks[...]

I made this many times and shared here few times earlier in here , here & here . Sharing herewith again since the last entry was five years ago. This was[...]

I still spend my day in my kitchen, there are so many things I want to do and it's not easy to be able to do them all. As my list is longer and longer[...]

Untuk makluman ni adalah lebihan pastry tart yang akak buat haritu...x cukup acuan tart yang comel2 tu, akak guna lak acuan yang bosaauuu sikit, dapatlah 6[...]

Preheat oven to 200* C (390* F) Fan. Melt the butter in a small saucepan over medium heat. Using a pastry brush, brush a 30x35 cm baking pan, generously with[...]

Thanking our member, Sintages Panos, for the very carefully detailed recipe! Delicious pockets that are not only filled with creamy custard but velvety[...]

For the custard: Place a saucepan over medium heat. Add the milk and ½ of the sugar. Stir and bring to a boil. As soon as it comes to a boil, remove from[...]

I bake a lot of cookies lately, well it's easy to make, eat and keep. I always have a jar of cookies in my kitchen all the time. But you know me, I get bored[...]