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Sole

Found 21 recipes

DIFFICULTY LEVEL

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Sole Piccata

1 1/4 lbs sole fillets salt fresh ground black pepper soy flour, for dusting 1/4 cup extra virgin olive oil 2 tablespoons butter 1 tablespoon minced shallot 1[...]

Source: food.com
Sole Rolls (Poached in Milk)

1 cup fresh baby spinach leaves 1 green onion , chopped 1 medium tomato , quartered and quartered again salt and pepper 1 Platter:. 2 Line a serving platter[...]

Source: food.com

Sole Florentine

6 tablespoons unsalted butter 1 tablespoon chopped shallot 2 tablespoons flour 1 cup half-and-half or 1 cup light cream 1 teaspoon sugar 2 (10 ounce) boxes[...]

Source: food.com
Sole Stuffed With Shrimp and Roasted Red Pepper[...]

4 sole fillets 8 ounces roasted red pepper cream cheese, at room temp (You can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir[...]

Source: food.com
Sole Stuffed With Spinach

4 sole fillets 8 ounces cream cheese with garlic and herbs (room temp) 10 ounces spinach (fresh or frozen, if fresh blanch, both need to have all excess[...]

Source: food.com
Sole With Pancetta in Hard Cider Sauce[...]

1/4 cup unsalted butter 1 medium yellow onion , thinly sliced 2 garlic cloves 1/2 cup cubed smoked pancetta 1 tablespoon flour 1 1/2 cups hard alcoholic cider[...]

Source: food.com
Sole Meuniere

1 1/2 lbs firm white-fleshed sole fillets (or 4-1/2-lb. whole sole, skinned and gutted) 1 cup milk 3/4 cup all-purpose flour , seasoned with 1/2 teaspoon salt[...]

Source: food.com
Sole Normande

1 cup fish stock 1/2 cup dry white wine 2 tablespoons shallots , finely chopped 6 (8 -10 ounce) sole fillets , 8 to 10 ounces each salt white pepper 1 dozen[...]

Source: food.com
Sole Florentine Au Gratin

2 lbs skinless sole fillets (any firm mild white fish may be substituted such as orange roughy or flounder) 1/2 cup madeira wine or 1/2 cup dry sherry[...]

Source: food.com
Sole Filets Stuffed With Spinach Mousse And[...]

1 tablespoon lemon juice 1/2 cup spinach , cooked and squeezed 1 egg white 8 fluid ounces heavy cream 1/4 lb mushroom , sliced 8 fluid ounces fish stock 2[...]

Source: food.com
Sole With Beet Sauce

5 -6 medium beets , greens intact 3 garlic cloves , peeled 3 tablespoons lemon juice 1 tablespoon rice wine vinegar salt and pepper 1 Wash the beets well,[...]

Source: food.com
Sole Gratin With Tomatoes, Capers and Olives

5 tablespoons extra-virgin olive oil , plus some extra for the pan and fish 24 ounces sole fillets 1/4 teaspoon kosher salt , plus more for seasoning fresh[...]

Source: food.com
Sole and Wild Mushrooms With Saffron Sauce

4 skinned dover sole fillets , about 4 oz each 4 tablespoons butter 2 cups fish stock 2 cups chanterelle mushrooms 1 pinch saffron thread 2/3 cup double cream[...]

Source: food.com
Sole a La Meuniere

6 dover sole fillets 1 1/4 teaspoons salt 1/2 teaspoon fresh ground white pepper , plus more to taste 3/4 cup flour (wondra flour is preferable) 6 tablespoons[...]

Source: food.com
Sole Filets Stuffed With Spinach Mousse And[...]

1 tablespoon lemon juice 1/2 cup spinach , cooked and squeezed 1 egg white 8 fluid ounces heavy cream 1/4 lb mushroom , sliced 8 fluid ounces fish stock 2[...]

Source: food.com

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