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Found 3 recipes
Ras-El-Hanout (common spices that are used in Morrocan cuisine) 2 teaspoons Garam Masala (corriander, pepper, cinnamon, cumin, cardamom) 1 teaspoon salt 1[...]
Source: cookeatshare.com
1 tablespoon vegetable oil 1 onion , choppped fine 1 teaspoon garam masala 5 cups low sodium chicken broth 14 1/2 ounces diced tomatoes 2 (16 ounce) cans[...]
Source: food.com
1 tablespoon vegetable oil 1 onion , choppped fine 1 teaspoon garam masala 5 cups low sodium chicken broth 14 1/2 ounces diced tomatoes 2 (16 ounce) cans[...]
Source: food.com
