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Instructions
1 tablespoon vegetable oil 1 onion , choppped fine 1 teaspoon garam masala 5 cups low sodium chicken broth 14 1/2 ounces diced tomatoes 2 (16 ounce) cans chickpeas , drained and rinsed 2 zucchini , cut in 1/2-inch pieces [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- tomatoes
- lemon
- meat
- cilantro
- soup
- zucchini
- vegetables
- couscous
- masala
- chickpeas
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- chicken
- broth
- tomatoes
- lemon
- meat
- cilantro
- soup
- zucchini
- vegetables
- couscous
- masala
- chickpeas
- tenders
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