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Found 3 recipes
1 tablespoon olive oil 1 1/4 pounds beef, round steak bottom, trimmed of fat and membrane 1/2 cup brandy * 2 cups beef stock defatted, prefer veal stock if[...]
Source: recipeland.com1 tablespoon olive oil 1 1/4 pounds beef, round steak 1/2 cup brandy * 2 cups beef stock prefer veal stock if possible 2 tablespoons prepared mustard[...]
Source: recipeland.comadd to shopping list 6 pounds meaty beef neck bones 1/4 cup olive oil plus additional for brushing 5 cups chopped onions (about 1 1/4 pounds) 2 1/2 cups diced[...]
Source: epicurious.com