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Found 3 recipes
add to shopping list 2 (2-lb) well-marbled boneless beef chuck pot roasts (1 1/2 inches thick) 2 teaspoons ground allspice 1 1/2 lb onions, halved lengthwise,[...]
Source: epicurious.com
add to shopping list 3 tablespoons canola oil 1 (2-pounds) piece beef brisket (preferably second-cut) 2 large white onions, chopped 4 medium carrots, cut into[...]
Source: epicurious.com
add to shopping list Beef: 5 pounds boneless beef chuck roast Kosher salt, freshly ground pepper 1/4 cup olive oil 2 large onions, sliced 2 cups dry red wine[...]
Source: epicurious.com
