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Found 12 recipes
4 -5 lbs boneless pork loin 1/2 cup fresh basil , chopped 1 cup fresh parsley , chopped 1/2 cup pine nuts (can substitute walnuts or pecans) 6 garlic cloves ,[...]
Source: food.com3 medium pork tenderloin 1/2 lb ground veal 1 medium onion , finely chopped (stuffing) 1/4 cup butter (stuffing) 1 tablespoon fresh parsley , finely chopped[...]
Source: food.com2 teaspoons olive oil 1 tablespoon olive oil 1 large onion , chopped, about 1 cup 2 garlic cloves , minced 1/2 cup chopped fresh parsley 1/4 cup dark raisin[...]
Source: food.com2 pork tenderloin (3/4 lb. each) 2 tablespoons butter or 2 tablespoons margarine 1/4 cup celery , finely chopped 2 tablespoons onions , finely chopped 1[...]
Source: food.com6 pork loin chops 2 cups breadcrumbs 1 tablespoon minced onion 1 cup apple , peeled and chopped salt and pepper, to taste hot water 1 Have the butcher cut the[...]
Source: food.com10 thick pork chops (1/2 Lbs.) 6 ounces onions (small dice) 4 ounces celery (small dice) 6 ounces butter , melted 8 ounces breadcrumbs, preferably fresh but[...]
Source: food.com2 pork tenderloin (3/4 lb. each) 2 tablespoons butter or 2 tablespoons margarine 1/4 cup celery , finely chopped 2 tablespoons onions , finely chopped 1[...]
Source: food.com2 teaspoons olive oil 1 tablespoon olive oil 1 large onion , chopped, about 1 cup 2 garlic cloves , minced 1/2 cup chopped fresh parsley 1/4 cup dark raisin[...]
Source: food.com6 pork loin chops 2 cups breadcrumbs 1 tablespoon minced onion 1 cup apple , peeled and chopped salt and pepper, to taste hot water 1 Have the butcher cut the[...]
Source: food.com4 -5 lbs boneless pork loin 1/2 cup fresh basil , chopped 1 cup fresh parsley , chopped 1/2 cup pine nuts (can substitute walnuts or pecans) 6 garlic cloves ,[...]
Source: food.com10 thick pork chops (1/2 Lbs.) 6 ounces onions (small dice) 4 ounces celery (small dice) 6 ounces butter , melted 8 ounces breadcrumbs, preferably fresh but[...]
Source: food.com3 medium pork tenderloin 1/2 lb ground veal 1 medium onion , finely chopped (stuffing) 1/4 cup butter (stuffing) 1 tablespoon fresh parsley , finely chopped[...]
Source: food.com