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Instructions
3 medium pork tenderloin 1/2 lb ground veal 1 medium onion , finely chopped (stuffing) 1/4 cup butter (stuffing) 1 tablespoon fresh parsley , finely chopped (stuffing) 1/2 teaspoon thyme (stuffing) 1/2 teaspoon basil (stuffi [...]
Read the recipe at food.com
Ingredients
- broth
- bread
- lemon
- crumbs
- juice
- basil
- breadcrumbs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- broth
- bread
- lemon
- crumbs
- juice
- basil
- breadcrumbs
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