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Found 16 recipes
4 -5 lbs boneless pork loin 1/2 cup fresh basil , chopped 1 cup fresh parsley , chopped 1/2 cup pine nuts (can substitute walnuts or pecans) 6 garlic cloves ,[...]
Source: food.comStuffed Pork Chops with Sage sausage stuffing pan roasted Brussels sprouts and a orange segments salad.
2 1/2 pounds pork tenderloin 2 tablespoons butter 1 cup mushrooms chopped * 1 small italian sausage * 2 tablespoons parsley leaves chopped 1/2 teaspoon thyme[...]
Source: recipeland.com1 each onion minced 2 each granny smith apples peeled, chopped 1/2 pound sausage meat bulk pork sausage, uncooked * 4 each celery stalks chopped 3 tablespoons[...]
Source: recipeland.com2 1/2 pounds pork tenderloin 2 tablespoons butter 1 cup mushrooms chopped * 1 small italian sausage * 2 tablespoons parsley leaves chopped 1/2 teaspoon thyme[...]
Source: recipeland.com3 tablespoons butter 1/4 cup onion , finely chopped 1/4 lb andouille sausage , chopped 1 cup wild rice , cooked 1/4 cup pecans , chopped and roasted salt , to[...]
Source: food.com1 (4 lb) rolled boneless pork loin roast 1/2 teaspoon salt , divided 1/2 teaspoon pepper , divided 1/2 teaspoon ground coriander , divided 1 (10 ounce) jar[...]
Source: food.com1 pork tenderloin (approx. 1 lb.) 8 ounces raw hot pork sausage 1 tablespoon spicy brown mustard , such as gulden 2/3 cup chicken broth 1/2 teaspoon dried[...]
Source: food.com1 (8 1/2 ounce) package Jiffy cornbread mix, cooked per directions or 8 -12 ounces cooked cornbread 2 cups breadcrumbs 1 lb country sausage , cooked and[...]
Source: food.com2 lbs pork loin, big end butterflyed 1 In a deep skillet, Brown the sausage. 2 While browning add the onions. 3 Add the pecans to lightly brown. 4 Add the[...]
Source: food.com3 tablespoons butter 1/4 cup onion , finely chopped 1/4 lb andouille sausage , chopped 1 cup wild rice , cooked 1/4 cup pecans , chopped and roasted salt , to[...]
Source: food.com4 -5 lbs boneless pork loin 1/2 cup fresh basil , chopped 1 cup fresh parsley , chopped 1/2 cup pine nuts (can substitute walnuts or pecans) 6 garlic cloves ,[...]
Source: food.com2 lbs pork loin, big end butterflyed 1 In a deep skillet, Brown the sausage. 2 While browning add the onions. 3 Add the pecans to lightly brown. 4 Add the[...]
Source: food.com1 (8 1/2 ounce) package Jiffy cornbread mix, cooked per directions or 8 -12 ounces cooked cornbread 2 cups breadcrumbs 1 lb country sausage , cooked and[...]
Source: food.com1 pork tenderloin (approx. 1 lb.) 8 ounces raw hot pork sausage 1 tablespoon spicy brown mustard , such as gulden 2/3 cup chicken broth 1/2 teaspoon dried[...]
Source: food.com