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Instructions
2 lbs pork loin, big end butterflyed 1 In a deep skillet, Brown the sausage. 2 While browning add the onions. 3 Add the pecans to lightly brown. 4 Add the Croutons and sage. 5 Add enough stock to moisten, Toss do not mush up. 6 Set aside to cool. 7 Butte [...]
Read the recipe at food.com
Ingredients
- butter
- seasoning
- stock
- pork
- sausage
- loin
- pecans
- grain
- shallots
- roast
- sage
- croutons
- panko
- stuffing
- brownies
Read all recipes from food.com
Ingredients
- butter
- seasoning
- stock
- pork
- sausage
- loin
- pecans
- grain
- shallots
- roast
- sage
- croutons
- panko
- stuffing
- brownies
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