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Instructions
1 pork tenderloin (approx. 1 lb.) 8 ounces raw hot pork sausage 1 tablespoon spicy brown mustard , such as gulden 2/3 cup chicken broth 1/2 teaspoon dried rosemary 1/2 teaspoon dried marjoram 1/2 teaspoon dried savory [...]
Read the recipe at food.com
Ingredients
- butter
- seasoning
- chicken
- broth
- cornstarch
- mustard
- pork
- sausage
- spice
- tenderloin
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- seasoning
- chicken
- broth
- cornstarch
- mustard
- pork
- sausage
- spice
- tenderloin
- tenders
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