Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 8 recipes
1 tablespoon extra-virgin olive oil, or as needed 10 white mushrooms, minced 1 shallot, minced 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder 1/2[...]
Source: allrecipes.com1 tablespoon butter 1/2 tablespoon dried thyme 1/2 cup chopped Granny Smith apples ground black pepper to taste 1/4 cup Gorgonzola cheese at room temperature,[...]
Source: allrecipes.com1/4 cup butter 1 onion , finely chopped 3 garlic cloves , minced 1 (10 ounce) package frozen chopped spinach , thawed and squeezed dry 1 (12 ounce) package[...]
Source: food.com4 -5 lbs boneless pork loin 1/2 cup fresh basil , chopped 1 cup fresh parsley , chopped 1/2 cup pine nuts (can substitute walnuts or pecans) 6 garlic cloves ,[...]
Source: food.com1 tablespoon butter 1/2 cup onion , finely chopped 1/8 teaspoon ground pepper 1 cup apple cider 1/2 cup granny smith apple , peeled and diced 1/2 cup dried[...]
Source: food.com2 lbs pork loin, big end butterflyed 1 In a deep skillet, Brown the sausage. 2 While browning add the onions. 3 Add the pecans to lightly brown. 4 Add the[...]
Source: food.com4 lbs boneless pork loin 4 tablespoons butter 2 small onions , peeled and thinly sliced 1 cup pecans 1/2 cup day-old French bread, crusts removed 2 ounces[...]
Source: food.com1 pork tenderloin (approx. 1 lb.) 8 ounces raw hot pork sausage 1 tablespoon spicy brown mustard , such as gulden 2/3 cup chicken broth 1/2 teaspoon dried[...]
Source: food.com