Stuffed Pork with butter

4 pork chops (1 in. thick) 1 tablespoon olive oil or 1 tablespoon canola oil 3 cups stale bread, cut in 1/2 inch cubes 1/4 cup butter or 1/4 cup margarine ,[...]

4 pork chops (for stuffing, 1 to 2 inches thick) 1 Prepare the stuffing: In a medium saucepan, melt the butter and sauté the onions, garlic, celery,[...]

4 pork chops (1 1/2 inch thick) salt pepper 2 tablespoons butter 1/2 cup chopped onion 1 cup chopped mushroom 1/4 teaspoon dried sage 1/4 teaspoon salt 1/4[...]

6 double thick pork chops, bone in sliced with pocket (can be boneless) 7 slices bread (cubed or broken) 1 medium onion , chopped 3 stalks celery , chopped 2[...]

1/4 cup butter 1 onion , finely chopped 3 garlic cloves , minced 1 (10 ounce) package frozen chopped spinach , thawed and squeezed dry 1 (12 ounce) package[...]

4 -5 lbs boneless pork loin 1/2 cup fresh basil , chopped 1 cup fresh parsley , chopped 1/2 cup pine nuts (can substitute walnuts or pecans) 6 garlic cloves ,[...]

2 medium apples , coarsely chopped 7 tablespoons unsalted butter 3 tablespoons light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon nutmeg , Ground 1 In[...]

6 pork chops (center cut rib, 1 1/2 to 2 inches thick, about 4 pounds) 1 1/2 cups toasted bread, cubes (or cubed, dry stuffing mix) 1/2 cup chopped unpeeled[...]

3 medium pork tenderloin 1/2 lb ground veal 1 medium onion , finely chopped (stuffing) 1/4 cup butter (stuffing) 1 tablespoon fresh parsley , finely chopped[...]

2 pork tenderloin (3/4 lb. each) 2 tablespoons butter or 2 tablespoons margarine 1/4 cup celery , finely chopped 2 tablespoons onions , finely chopped 1[...]

3 tablespoons butter 1/4 cup onion , finely chopped 1/4 lb andouille sausage , chopped 1 cup wild rice , cooked 1/4 cup pecans , chopped and roasted salt , to[...]

1 (8 1/2 ounce) package Jiffy cornbread mix, cooked per directions or 8 -12 ounces cooked cornbread 2 cups breadcrumbs 1 lb country sausage , cooked and[...]

4 lbs boneless pork loin 4 tablespoons butter 2 small onions , peeled and thinly sliced 1 cup pecans 1/2 cup day-old French bread, crusts removed 2 ounces[...]

2 lbs pork loin, big end butterflyed 1 In a deep skillet, Brown the sausage. 2 While browning add the onions. 3 Add the pecans to lightly brown. 4 Add the[...]

1 tablespoon butter 1/2 cup onion , finely chopped 1/8 teaspoon ground pepper 1 cup apple cider 1/2 cup granny smith apple , peeled and diced 1/2 cup dried[...]