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Instructions
6 pork chops (center cut rib, 1 1/2 to 2 inches thick, about 4 pounds) 1 1/2 cups toasted bread, cubes (or cubed, dry stuffing mix) 1/2 cup chopped unpeeled tart apple 2 ounces sharp cheddar cheese , shredded (about 1/2 cup when shredded) 2 tablesp [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- bread
- cheddar
- pork
- cinnamon
- juice
- cider
- tart
- chops
- pecans
- raisins
- whites
- orange
- shallots
- roast
- bone
- stuffing
Read all recipes from food.com
Ingredients
- butter
- wine
- bread
- cheddar
- pork
- cinnamon
- juice
- cider
- tart
- chops
- pecans
- raisins
- whites
- orange
- shallots
- roast
- bone
- stuffing
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