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Alfredo Sauce with whites

Found 10 recipes

Alfredo Sauce

2 ounces butter 2 ounces margarine 1 cup heavy cream 1/2 cup parmesan cheese 1/4 cup mozzarella cheese 1/4 teaspoon white pepper 1/2 teaspoon garlic powder 1[...]

Source: food.com
Alfredo Sauce With Italian Sausage

1 lb Italian sausage , casings removed 3/4 cup green pepper , finely chopped 1/2 cup white onion, finely chopped 1 (16 ounce) jar alfredo sauce 1 In a large[...]

Source: food.com

Low Fat Alfredo Sauce Recipe

1 can Evaporated skim lowfat milk 6 ounce Parmesan cheese , low fat Pepper to taste Hot lowfat milk, add in cheese till melted and thickened. Add in pepper. I[...]

Source: cookeatshare.com
Alfredo Sauce

1/4 cup butter 2 cups heavy cream 1 cup parmesan cheese (fresh grated) 1 teaspoon white pepper 1 In a medium skillet over medium heat, melt butter. 2 Add[...]

Source: food.com
Alfredo Sauce

1 1/2 cups milk 1 1/2 cups heavy cream 3 tablespoons all-purpose flour 3 tablespoons butter , may use margarine 2 cups fresh parmesan cheese , grated salt ,[...]

Source: food.com
Alfredo Sauce

1/4 cup butter 2 cups heavy cream 1 cup parmesan cheese (fresh grated) 1 teaspoon white pepper 1 In a medium skillet over medium heat, melt butter. 2 Add[...]

Source: food.com
Alfredo Sauce With Pasta

3/4 lb linguine 1 teaspoon olive oil 1/2 teaspoon dried basil 1 1/2 teaspoons olive oil 1 1/2 teaspoons butter 2 shallots , finely chopped 2 garlic cloves ,[...]

Source: food.com
Alfredo Sauce (Of Death)

3 -4 boneless skinless chicken breasts 1 tablespoon Montreal chicken seasoning 2 tablespoons light olive oil 5 ounces parmigiano-reggiano cheese 8 ounces[...]

Source: food.com
Alfredo Sauce

4 tablespoons butter 3/4 cup heavy cream 6 tablespoons parmesan cheese 1/8 teaspoon ground white pepper 1/4 teaspoon garlic powder 1/4 cup mozzarella cheese 8[...]

Source: food.com
Alfredo Sauce With Crab Meat

4 tablespoons butter 4 tablespoons all-purpose flour 2 cups half-and-half 1/2 cup parmesan cheese , grated 1/2 teaspoon white pepper 1/2 teaspoon pepper 6[...]

Source: food.com

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