Smoked Pork without ranch back wine

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (7-pound) pork loin rib roast (10 ribs), chine bone removed* 1 cup Cajun butter injector[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (5- to 6-pound) pork shoulder or Boston butt pork roast 2 teaspoons salt 10 pound hardwood[...]

2 smoked pork chops, bone-in, 1/2 inch thick 2 tablespoons olive oil 1/8 teaspoon black pepper , freshly ground 1/4 cup maple syrup (real or imitation) 1/4[...]

2 smoked pork chops, bone-in, 1/2 inch thick 2 tablespoons olive oil 1/8 teaspoon black pepper , freshly ground 1/4 cup maple syrup (real or imitation) 1/4[...]

1 (4- to 5-lb.) bone-in Boston butt pork roast 1/4 cup Smoky-Sweet BBQ Rub Trim pork roast. Rinse and pat dry. Sprinkle with Smoky-Sweet BBQ Rub; let stand at[...]