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Instructions
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (5- to 6-pound) pork shoulder or Boston butt pork roast 2 teaspoons salt 10 pound hardwood charcoal, divided Hickory wood chunks Sprinkle pork with salt; cover and chill 30 minutes. Prepare char [...]
Read the recipe at myrecipes.com
Ingredients
- vinegar
- sauce
- cookies
- pork
- meat
- cider
- roast
- bone
- butt
- shoulder
- sprinkles
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from myrecipes.com
Ingredients
- vinegar
- sauce
- cookies
- pork
- meat
- cider
- roast
- bone
- butt
- shoulder
- sprinkles
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