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Smoked Pork with potatoes

Found 9 recipes

Smoked Pork Chops With Potatoes & Sauerkraut

2 smoked pork chops 1 1/2 cups mashed potatoes 1 1/2 cups sauerkraut , well drained 3 tablespoons sweet Russian mustard (any sweet dark mustard will do) salt[...]

Source: food.com
Smoked Pork Chop With Sauerkraut, Potatoes &[...]

1 cup applesauce 1 1/2 cups wine-cured sauerkraut , drained & squeezed 2 tablespoons coarse grain hot mustard 1 medium potato , cooked, sliced 1 smoked pork[...]

Source: food.com

Smoked Pork Chop & Sauerkraut Casserole

1 1/2 cups sauerkraut , well squeezed 2 medium raw potatoes , sliced 1/4 inch 1 cup raw carrot , sliced 1/4 inch 1 medium tomato , coarsely chopped 1/2 cup[...]

Source: food.com
Smoked Pork Chop & Sauerkraut Casserole

1 1/2 cups sauerkraut , well squeezed 2 medium raw potatoes , sliced 1/4 inch 1 cup raw carrot , sliced 1/4 inch 1 medium Tomato , coarsely chopped 1/2 cup[...]

Source: food.com
Smoked Pork, White Bean and Vegetable Soup

2 (15 ounce) cans cannellini beans , rinsed and drained 1 onion , chopped 3 garlic cloves , minced 2 carrots , chopped 2 stalks celery , chopped 1 medium[...]

Source: food.com
Smoked Pork Chops And Veggies Recipe

1 pkt of 4 smoked pork chops 1 Tbsp. soy sauce 1/4 tsp garlic pwdr 1/2 c. of peppers (bell, yellow, red) 1 med onion (Vidalia is best),sliced thinly 2 x[...]

Source: cookeatshare.com
Smoked Pork, White Bean and Vegetable Soup

2 (15 ounce) cans cannellini beans , rinsed and drained 1 onion , chopped 3 garlic cloves , minced 2 carrots , chopped 2 stalks celery , chopped 1 medium[...]

Source: food.com
Smoked Pork Chops With Potatoes & Sauerkraut

2 smoked pork chops 1 1/2 cups mashed potatoes 1 1/2 cups sauerkraut , well drained 3 tablespoons sweet Russian mustard (any sweet dark mustard will do) salt[...]

Source: food.com
Smoked Pork Chop With Sauerkraut, Potatoes &[...]

1 cup applesauce 1 1/2 cups wine-cured sauerkraut , drained & squeezed 2 tablespoons coarse grain hot mustard 1 medium potato , cooked, sliced 1 smoked pork[...]

Source: food.com

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