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Found 2 recipes
1 lb fresh lump crabmeat (Chesapeake Bay) 1/4 cup unseasoned breadcrumbs (Walker, Hasslinger's used 2 toasted or stale slices, crushed with a rolling pin) 1[...]
Source: food.com1 1/2 tablespoons Old Bay Seasoning, less to taste,see note 1 tablespoon seasoned rice wine vinegar 2 (6 ounce) cans fancy crabmeat 1 small sliced onion 1 (16[...]
Source: food.com