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1 lb fresh lump crabmeat (Chesapeake Bay) 1/4 cup unseasoned breadcrumbs (Walker, Hasslinger's used 2 toasted or stale slices, crushed with a rolling pin) 1 large egg , lightly scrambled 1 1/2 teaspoons white onions, finely minced 2 tablespoons h [...]
Read the recipe at food.com
