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Found 11 recipes
This is a menu before Raya Aidil Adha but didn't manage to update then. Kids like sweet & sour dish but wanted to create something almost similar using[...]
Source: homekreation-recipes.blogspot.comI get very thrilled whenever I found fish roe either in the market or in fish stomach. This is one of the ways I like to cook it. By: Roz@HomeKreation[...]
Source: homekreation-recipes.blogspot.comI love the sambal I made with stuffed squids few days ago that I made it again but this time is to accompany fried fish. I made slight variation by adding[...]
Source: homekreation-recipes.blogspot.comTonite I decided to cook "Masak Lemak Ikan Goreng" which is my family's favourite. My hubby does not like the conventional Masak Lemak with unfried fish but[...]
Source: homekreation-recipes.blogspot.com1 pound fish fillets snapper or halibut 1 teaspoon salt 3 tablespoons cornstarch 8 each garlic cloves peeled 2 tablespoons ginger fresh, coarsely chopped 4[...]
Source: recipeland.comSauce (A) * 1/2 cup olive oil 2 1/2 pounds onions peeled and sliced 1 1/2 cups water 24 each pimento stuffed green olives * 2 tablespoons capers 4 ounces[...]
Source: recipeland.com350 g leftover fish, boned and skinned 500 g boiled floury potatoes 1 clove garlic 2 tablespoons chopped parsley 1 tablespoon chopped chervil 1 tablespoon[...]
Source: food.com1 1/4 cups mayonnaise 2 tablespoons freshly squeezed lime juice (from 1 medium lime) 8 fresh cilantro stems , stems trimmed 2 medium garlic cloves 1 teaspoon[...]
Source: food.com2 whole medium zubaidi fish (Silver Pomfret, degutted) sea salt fresh ground black pepper 1 3/4 teaspoons bahrat divided middle eastern mixed spice ( Baharat[...]
Source: food.com2 whole medium zubaidi fish (Silver Pomfret, degutted) sea salt fresh ground black pepper 1 3/4 teaspoons bahrat divided middle eastern mixed spice ( Baharat[...]
Source: food.com350 g leftover fish, boned and skinned 500 g boiled floury potatoes 1 clove garlic 2 tablespoons chopped parsley 1 tablespoon chopped chervil 1 tablespoon[...]
Source: food.com