Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1/2 pound ground pork 1 cup finely shredded cabbage 1/4 cup finely shredded carrot 2 green onions, thinly sliced 2 tablespoons chopped fresh cilantro 1/2[...]
Source: allrecipes.com2 teaspoons vegetable oil 4 -6 pork chops, trimmed 1 onion , chopped 1 clove garlic , minced 1 cup long grain rice , parboiled 1 teaspoon curry powder 1[...]
Source: food.com1/2 lb ground pork 1 cup finely shredded cabbage 1/4 cup finely shredded carrot 2 green onions , thinly sliced 2 tablespoons chopped fresh cilantro 1/2[...]
Source: food.com4 lbs pork baby back ribs 1 teaspoon Chinese five spice powder 1 teaspoon onion powder 1 cup hoisin sauce 1/2 cup bottled chili sauce 1/4 cup sherry wine 4[...]
Source: food.com2 pork chops 1 teaspoon olive oil 1 small onion , chopped 1/2 cup chives , chopped (optional) 1/2 teaspoon ground black pepper 1 teaspoon garlic powder 1 1/2[...]
Source: food.com1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 1/4 teaspoon paprika 4 boneless pork loin chops (1-inch thick) 5[...]
Source: food.com4 -6 center cut pork boneless pork chops 3 granny smith apples , peeled, cored and sliced 1 cup water 1/3 cup brown sugar 1 tablespoon flour 1 teaspoon[...]
Source: food.com4 pork chops, 1/2 inch thick 2 tablespoons butter or 2 tablespoons margarine 1/4 cup diced onion 1 cup condensed cream of celery soup 1/2 cup milk 3 medium[...]
Source: food.com1 tablespoon vegetable oil 1/2 cup sliced onion 1/2 cup diced celery 4 pork loin chops, broiled until rare 1 cup sliced fresh mushrooms 1/2 cup dry white wine[...]
Source: food.com1/2 lb eggplant , diced salt & freshly ground black pepper 2 tablespoons oil 2 onions , sliced 2 cloves garlic , crushed 1 lb ground lean pork 1 (14 ounce)[...]
Source: food.com4 tablespoons sugar 1/2 cup warm milk (110 degrees) 1/3 cup warm water (110 degrees) 2 teaspoons yeast 2 1/2-2 3/4 cups flour 1 dash salt 1 In a large bowl,[...]
Source: food.com