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Baked Pork

Found 55 recipes

DIFFICULTY LEVEL

Baked Pork Chop Goulash

2 pork chops 1 teaspoon olive oil 1 small onion , chopped 1/2 cup chives , chopped (optional) 1/2 teaspoon ground black pepper 1 teaspoon garlic powder 1 1/2[...]

Source: food.com
Baked Pork Chops

6 pork loin chops, browned 1 cup water 1 teaspoon salt 1/4 teaspoon pepper 2 medium onions , sliced 1/3 cup brown sugar , packed 1/2 cup catsup 1 Arrange[...]

Source: food.com

Baked Pork Stroganoff

2 lbs pork loin, cut into bite-sized pieces 1 tablespoon oil 1 tablespoon butter 1/4 teaspoon salt 1/2 teaspoon pepper , divided 1 (28 ounce) can cream of[...]

Source: food.com
Baked Pork Chops

6 pork chops 2 tablespoons shortening 2/3 cup ketchup 2/3 cup water 3 tablespoons brown sugar lemon slice 1 Seasoned flour: Sift together to blend evenly and[...]

Source: food.com
Baked Pork Chops

6 pork chops salt 1 box stove top prepared stuffing , mix applesauce 1 Preheat oven to 350 degrees F. 2 Put chops in a shallow baking dish. 3 Sprinkle with[...]

Source: food.com
Baked Pork Chops for 2

2 meaty pork chops 1 (14 3/4 ounce) can creamed corn 1 tablespoon cooking oil seasoned salt and pepper 1 Heat oil in fry pan. Add chops seasoned with salt and[...]

Source: food.com
Baked Pork Chops in Onion-Sour Cream  Gravy

4 -6 pork chops 1 tablespoon flour 1 (1 1/4 ounce) package Lipton Onion Soup Mix 2 1/4 cups boiling water 1 cup sour cream 1 Preheat oven to 350 degrees. 2[...]

Source: food.com
Baked Pork Chops

4 pork chops, 1-inch thick 1 cup buttermilk 1 cup unseasoned breadcrumbs 2 teaspoons dried basil 2 teaspoons paprika 1 teaspoon lemon pepper 1/2 teaspoon[...]

Source: food.com
Baked Pork Chops With Corn Stuffing

1 (12 ounce) package frozen corn souffle (defrosted according to package directions) 1/4 cup water 1 tablespoon margarine or 1 tablespoon butter 1 1/2 cups[...]

Source: food.com
Baked Pork Chops

4 pork chops 3/4 teaspoon garlic powder 3/4 teaspoon seasoning salt 1 egg , beaten 3 tablespoons all-purpose flour 3/4 cup Italian style breadcrumbs 2[...]

Source: food.com
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