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Found 2 recipes
4 lb baby back pork ribs 1 tsp Chinese five-spice pwdr 1 tsp onion pwdr 1 c. hoisin sauce 1/2 c. bottled chili sauce 1/4 c. Sherry 4 tsp chili-garlic sauce 1[...]
Source: cookeatshare.com4 Tbsp. sugar 1/2 c. hot lowfat milk , (110 degrees f) 1/3 c. hot water , (110 degrees f) 2 tsp active dry yeast 2 1/2 c. all-purpose flour , up to 2 1 dsh[...]
Source: cookeatshare.com