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Found 5 recipes
Clam Chowder Sauce 5 3/4 cups bottled clam juice 5 pounds littleneck clams 1/4 cup flour 3 tablespoons canola oil 3 shallots, sliced (1/4 inch) 2 ribs diced[...]
Source: epicurious.com
2 1/2 ounces blended whiskey 3/4 ounces dry vermouth Dash Angostura bitters 3 or 4 ice cubes Lemon peel or olive print a shopping list for this recipe add[...]
Source: epicurious.com
add to shopping list Shaker with ice Hearty shot of bourbon Splash of sweet vermouth Dash of bitters
Source: epicurious.com
add to shopping list Dash Angostura Bitters Dash orange bitters 1 tablespoon (1/2 ounce) sweet vermouth 5 tablespoons (2 1/2 ounces) rye whiskey 1 cup ice 1[...]
Source: epicurious.com
add to shopping list 2 ounces rye or bourbon whiskey 1 ounce sweet vermouth 2 dashes Angostura or orange bitters Maraschino cherry for garnish[...]
Source: epicurious.com
