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Manhattan Clam Chowder

Source: http://www.epicurious.com

Instructions

Clam Chowder Sauce 5 3/4 cups bottled clam juice 5 pounds littleneck clams 1/4 cup flour 3 tablespoons canola oil 3 shallots, sliced (1/4 inch) 2 ribs diced (1/4 inch) celery 2 heads garlic, halved 1 tomato, quartered 1 bunch parsley 1/4 cup tomato paste 1 cup white wine 2 tables [...]

Read the recipe at epicurious.com

Ingredients

  • butter
  • wine
  • olive
  • garlic
  • seasoning
  • chicken
  • tomatoes
  • sauce
  • thyme
  • stock
  • cookies
  • water
  • lemon
  • juice
  • corn
  • whites
  • shallots
  • canola
  • greens
  • ribs
  • clam
  • sprigs
  • tenders
  • shells

Difficulty Level: Hard



Read all recipes from epicurious.com

Ingredients

  • butter
  • wine
  • olive
  • garlic
  • seasoning
  • chicken
  • tomatoes
  • sauce
  • thyme
  • stock
  • cookies
  • water
  • lemon
  • juice
  • corn
  • whites
  • shallots
  • canola
  • greens
  • ribs
  • clam
  • sprigs
  • tenders
  • shells

Difficulty Level: Hard


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