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Instructions
Clam Chowder Sauce 5 3/4 cups bottled clam juice 5 pounds littleneck clams 1/4 cup flour 3 tablespoons canola oil 3 shallots, sliced (1/4 inch) 2 ribs diced (1/4 inch) celery 2 heads garlic, halved 1 tomato, quartered 1 bunch parsley 1/4 cup tomato paste 1 cup white wine 2 tables [...]
Read the recipe at epicurious.com
Ingredients
- butter
- wine
- olive
- garlic
- seasoning
- chicken
- tomatoes
- sauce
- thyme
- stock
- cookies
- water
- lemon
- juice
- corn
- whites
- shallots
- canola
- greens
- ribs
- clam
- sprigs
- tenders
- shells
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from epicurious.com
Ingredients
- butter
- wine
- olive
- garlic
- seasoning
- chicken
- tomatoes
- sauce
- thyme
- stock
- cookies
- water
- lemon
- juice
- corn
- whites
- shallots
- canola
- greens
- ribs
- clam
- sprigs
- tenders
- shells
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