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Manhattan with thyme

Found 1 recipes

Manhattan Clam Chowder

Clam Chowder Sauce 5 3/4 cups bottled clam juice 5 pounds littleneck clams 1/4 cup flour 3 tablespoons canola oil 3 shallots, sliced (1/4 inch) 2 ribs diced[...]

Source: epicurious.com

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