Manhattan with garlic

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This recipe, developed at the Culinary Institute of[...]

Clam Chowder Sauce 5 3/4 cups bottled clam juice 5 pounds littleneck clams 1/4 cup flour 3 tablespoons canola oil 3 shallots, sliced (1/4 inch) 2 ribs diced[...]

From the kitchen of One Perfect Bite... This recipe, developed at the Culinary Institute of America, caused me to change my mind about Manhattan clam chowder.[...]

3 (10 ounce) cans baby clams , drained (juice reserved) 3 cups clam juice (or water) 3 ounces salt pork , finely minced 1 cup diced onion 1/2 cup diced carrot[...]

4 ounces thick slab bacon , unsliced rind removed and cut into 1/3 inch dice 2 tablespoons olive oil 3 garlic cloves , finely chopped (1 tbl) 1 large onion ,[...]

3 slices bacon 2 cups celery , diced 1 red bell pepper 2 cups onions , diced 3 garlic cloves , crushed 1 cod fish fillets or 1 any other firm white fish[...]

1 x slab bacon - (4 ounce) unsliced 2 Tbsp. extra virgin olive oil 1 Tbsp. finely-minced garlic 1 lrg onion - (10 ounce) cut 1/2" dice 2 stalk celery -[...]