Manhattan with whites

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This recipe, developed at the Culinary Institute of[...]

Clam Chowder Sauce 5 3/4 cups bottled clam juice 5 pounds littleneck clams 1/4 cup flour 3 tablespoons canola oil 3 shallots, sliced (1/4 inch) 2 ribs diced[...]

From the kitchen of One Perfect Bite... This recipe, developed at the Culinary Institute of America, caused me to change my mind about Manhattan clam chowder.[...]

3 (10 ounce) cans baby clams , drained (juice reserved) 3 cups clam juice (or water) 3 ounces salt pork , finely minced 1 cup diced onion 1/2 cup diced carrot[...]

3 slices bacon 2 cups celery , diced 1 red bell pepper 2 cups onions , diced 3 garlic cloves , crushed 1 cod fish fillets or 1 any other firm white fish[...]

3 tablespoons olive oil 1 1/2 cups diced onions 1/2 teaspoon smoked paprika salt 1 cup diced carrot 1 cup diced celery 1 cup diced winter squash 1 cup fennel[...]

3 (10 ounce) cans baby clams , drained (juice reserved) 3 cups clam juice (or water) 3 ounces salt pork , finely minced 1 cup diced onion 1/2 cup diced carrot[...]