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Manhattan with sauce

Found 6 recipes

DIFFICULTY LEVEL

Manhattan Clam Chowder

Clam Chowder Sauce 5 3/4 cups bottled clam juice 5 pounds littleneck clams 1/4 cup flour 3 tablespoons canola oil 3 shallots, sliced (1/4 inch) 2 ribs diced[...]

Source: epicurious.com
Manhattan Clam Chowder

3 (10 ounce) cans baby clams , drained (juice reserved) 3 cups clam juice (or water) 3 ounces salt pork , finely minced 1 cup diced onion 1/2 cup diced carrot[...]

Source: food.com

Manhattan Style Clam Chowder

4 (6.5 ounce) cans minced clams 2 (28 ounce) cans crushed tomatoes 2 (29 ounce) cans diced tomatoes 7 carrots, sliced 1 stalk celery, diced 8 potatoes, cubed[...]

Source: allrecipes.com
Manhattan Seafood Chowder

3 slices bacon 2 cups celery , diced 1 red bell pepper 2 cups onions , diced 3 garlic cloves , crushed 1 cod fish fillets or 1 any other firm white fish[...]

Source: food.com
Manhattan Vegetable Chowder

3 tablespoons olive oil 1 1/2 cups diced onions 1/2 teaspoon smoked paprika salt 1 cup diced carrot 1 cup diced celery 1 cup diced winter squash 1 cup fennel[...]

Source: food.com
Manhattan Clam Linguine

2 quarts water * 3 1/2 cups water 1 can clams minced, drained (8 ounces) * 1 tablespoon salt 1 package pasta, linguine or spaghetti (8 ounces) * 2 tablespoons[...]

Source: recipeland.com

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