Empanadas with cumin

2 cups precooked yellow cornmeal (masarepa) 3 cups hot water (almost boiling) 1 tablespoon sazon goya with azafran (3 packets) (optional) 1/2 teaspoon salt 1[...]

2 lbs yellow cornmeal (Goya brand) 3 -4 cups chicken broth (for use with the dry corn meal) 2 tablespoons dark brown sugar 2 tablespoons cassava meal (yuca[...]

1/2 lb steak, diced into 1/4-inch bite-size chunks or 1/2 lb ground beef 1/2 teaspoon cajun spices (I use Old Bay) 1/2 teaspoon oregano 1/2 teaspoon cumin 1/4[...]

3 cups flour, all-purpose 2 teaspoons salt 6 tablespoons margarine 6 tablespoons vegetable shortening 2 tablespoons water cold 1 each onion chopped 4 cl[...]

Tweet #pin-wrapper > a {background-image:none !important;} The area in which Bob and I live is often called the Emerald Valley. It's gorgeous, but our[...]

The area in which Bob and I live is often called the Emerald Valley. It's gorgeous, but our achingly beautiful spring is tempered by rain and fog that can[...]

1/2 lb pork 1/2 lb beef 1 tablespoon onion , chopped 1 tablespoon scallion , chopped 1 teaspoon ground cumin 1 teaspoon salt 1 dash pepper 1 Combine the[...]

1 cup cooked rice 2 cloves garlic 1 large red pepper, diced 1 tablespoon ground cumin 1 tablespoon chopped parsley 1 lb firm tofu , crumbled 2 tablespoons[...]