Empanadas - With pork

2 lbs yellow cornmeal (Goya brand) 3 -4 cups chicken broth (for use with the dry corn meal) 2 tablespoons dark brown sugar 2 tablespoons cassava meal (yuca[...]

4 tablespoons chopped shallots (divided) 3 garlic cloves (divided, two chopped) 2 chipotle peppers (from a can of chiles in adobo) 2 tablespoons adobo sauce[...]

For the dough: 3/4 cup cornmeal yellow, precooked 1 cup water 1/2 tablespoon vegetable oil 1/4 tablespoon sazon Goya with azafran * 1/4 teaspoon salt For the[...]