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Found 2 recipes
4 lb Rabbit 1 1/2 c. Dry red wine 3/4 c. Cider vinegar 2 tsp Salt , optional 1/2 tsp Freshly grnd black pepper 1 x Bay leaf 1/2 c. Onions , minced 1 Tbsp.[...]
Source: cookeatshare.com
1 lrg Or possibly 2 small rabbit [s] 1/2 c. Vinegar 1 1/2 c. Water 1 c. Dry red wine 2 c. Onion , sliced 1 tsp Salt 1 tsp Dry mustard 1 tsp Fresh grnd pepper[...]
Source: cookeatshare.com
