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Hasenpfeffer Recipe

Source: http://cookeatshare.com/

Instructions

1 lrg Or possibly 2 small rabbit [s] 1/2 c. Vinegar 1 1/2 c. Water 1 c. Dry red wine 2 c. Onion , sliced 1 tsp Salt 1 tsp Dry mustard 1 tsp Fresh grnd pepper 1 Tbsp. Pickling spice 8 x Nails of clove 3 x Bay leaves     Flour , for dredging 1/3 c. But [...]

Read the recipe at cookeatshare.com

Ingredients

  • butter
  • sugar
  • wine
  • vinegar
  • broth
  • flour
  • water
  • cream
  • mustard
  • spice
  • bay
  • clove
  • noodle
  • rabbit

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaYes
  • With greensYes
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from cookeatshare.com

Ingredients

  • butter
  • sugar
  • wine
  • vinegar
  • broth
  • flour
  • water
  • cream
  • mustard
  • spice
  • bay
  • clove
  • noodle
  • rabbit

Difficulty Level: Medium


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