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Found 2 recipes
4 pounds rabbit 1 1/2 cups red wine dry * 3/4 cup cider vinegar 2 teaspoons salt optional 1/2 teaspoon black pepper freshly ground 1 each bay leaf * 1/2 cup[...]
Source: recipeland.com
1 large onion , sliced 3 cups vinegar 3 cups water 1 tablespoon pickling spices 2 teaspoons salt 1/2 teaspoon pepper 2 bay leaves 8 whole cloves 2 lbs rabbit[...]
Source: food.com
