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Hasenpfeffer with peppercorns

Found 2 recipes

Hasenpfeffer (Rabbit Stew)

3 pounds rabbit meat, cleaned and cut into pieces 1/2 teaspoon salt 1/3 cup all-purpose flour 1/2 pound bacon, diced 1/2 cup finely chopped shallots 1 clove[...]

Source: allrecipes.com
Hasenpfeffer Recipe

2 wild rabbits (dressed) 1 quart. vinegar 2 tbsp. salt 1 tbsp. pickling spices 1 tbsp. peppercorns 2 onions (sliced) 2 tbsp. bacon grease 2 tbsp. flour 1 c.[...]

Source: cookeatshare.com


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