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Mole - With greens

Found 15 recipes

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Ole Mole Mexican Pork Chops

4 ounces sliced bacon , cut crosswise into 1 inch pieces 6 -8 thick pork loin chops 1/2 teaspoon salt 1/4 teaspoon coarse black pepper 1 large onion , thick[...]

Source: food.com
Mole Poblano Chicken

2 chicken breasts 2 teaspoons unsweetened cocoa powder 1 teaspoon salt 2 teaspoons chili powder 1 teaspoon coriander 1/4 cup lemon juice 14 ounces canned[...]

Source: food.com

Mole Paste (Used for Making Mole Sauce)

2 large tomatoes , cored, cut in half, seeds removed (1 1/4 pounds) 1 medium onion , peeled and cut into 1-inch chunks 10 garlic cloves , unpeeled 10 dried[...]

Source: food.com
Mole Enchiladas

12 ounces whole dried red chilies (preferably a mix of ancho and pasilla) 1 -2 dried chipotle chile water 6 tablespoons sesame seeds 1 teaspoon anise seed 1/2[...]

Source: food.com
Mole Coloradito Oaxaca

8 dried ancho chiles 8 dried guajillo chilies 1/2 cup raisins 2 ounces good quality bittersweet chocolate 8 cloves garlic , unpeeled 1 large white onion,[...]

Source: food.com
Mole Poblano Classico -- Classic Mexican[...]

4 dried pasilla peppers, stems and seeds removed 4 dried New Mexico chiles, stems and seeds removed 1 medium onion , peeled and chopped 2 garlic cloves ,[...]

Source: food.com
Mole Rojo (Red Mole Sauce) for Turkey or Chicken

6 whole dried pasilla peppers 10 whole dried ancho chiles 8 whole dried mulato chiles 2 quarts water 4 tomatillos (yellow ground cherries in lantern husks) 5[...]

Source: food.com
Mole De Woolfe

1 chipotle pepper , scrape out the seeds and ribs then mince fine 1/4 ancho chili , de seeded and chopped fine (Dried Anaheim) 2 tablespoons shortening or 2[...]

Source: food.com
Mole Poblano Con Pollo

2 1/2 kg chicken , poached, meat removed from bones 3 tablespoons lard 1 -3 green chili (fresh or canned) 1 large onion , chopped 2 garlic cloves , chopped 50[...]

Source: food.com
Mole Negro With Chicken and Pork

1/4 cup sesame seeds 1/2 cup vegetable oil 1 (2 1/2-3 lb) roasting chickens , cut into pieces 2 lbs country-style pork ribs , trimmed, separated 1 small[...]

Source: food.com
J. L. G. 's Mole De La Olla

1 large yellow onion , chopped 5 garlic cloves , minced 1 -2 hot serrano chili , seeded and minced 1 cup mushroom , sliced 2 large potatoes , peeled and cubed[...]

Source: food.com
Mole Poblano With Chicken

4 chicken breast halves , bone-in and skin on 3 tablespoons olive oil 1 yellow onion , medium size, finely diced (about 1 cup) 1 green bell pepper , finely[...]

Source: food.com
Mole Pork

1 tied boned pork shoulder (butt;about 4 pounds) 1 onion , peeled and chopped (8 ounces) 1 firm-ripe tomato , rinsed,cored and chopped (8 ounces) 2 cups[...]

Source: food.com
Mole Sauce (Dark)

1 cup oil (for frying) 5/8 lb pasilla chile (chile negro when dried) 5/8 lb dried mulato chile (dried poblano chile) 5/8 lb ancho chili 1 tablespoon chile[...]

Source: food.com
Mole Tortilla Soup

1 roasted whole chicken (cut into small cubes) 1 onion , chopped 4 (14 1/2 ounce) cans chicken broth 1 (14 1/2 ounce) can whole kernel corn 1 (15 ounce) can[...]

Source: food.com

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