Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
One (1 to 1 1/4 pounds) pork tenderloin or center-cut pork filet 2 tablespoons olive oil Fine kosher or sea salt and freshly ground black pepper to taste 4 long rosemary branches or wooden skewers, soaked in water for at least 15 minutes 12 small ripe figs 4 ounces goat cheese 2 teaspo [...]
Read the recipe at epicurious.com
