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12 dried shiitake mushrooms 2 1/2 cups boiling water 1 3-inch-long piece fresh ginger, peeled, thickly sliced 3 garlic cloves, peeled 3/4 cup coarsely chopped fresh cilantro 4 1/2 tablespoons black bean garlic sauce* 6 teaspoons peanut oil 1 1/2 teaspoons Chinese five-spice powder* [...]
Read the recipe at epicurious.com
