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1 (3/4- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups) 2 tablespoons olive oil, divided 2 pouns sweet Italian sausage, casings removed, divided 1 stick unsalted butter, cut into pieces 3 medium onions, chopped 4 large celery ribs, chopped 5 garlic cloves, minced 4 larg [...]
Read the recipe at epicurious.com