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1/2 cup diced (1/4-inch) slab bacon (2 oz; rind discarded if necessary) 2 cups diced (1/4-inch) sweet onion (14 oz) such as Vidalia 2 large carrots, cut into 1/4-inch dice (1 cup) 1 celery rib, cut into 1/4-inch dice (3/4 cup) 1 red bell pepper, cut into 1/4-inch dice (1 cup) 1/2 lb yel [...]
Read the recipe at epicurious.com
