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Instructions
1/2 cup diced (1/4-inch) slab bacon (2 oz; rind discarded if necessary) 2 cups diced (1/4-inch) sweet onion (14 oz) such as Vidalia 2 large carrots, cut into 1/4-inch dice (1 cup) 1 celery rib, cut into 1/4-inch dice (3/4 cup) 1 red bell pepper, cut into 1/4-inch dice (1 cup) 1/2 lb yel [...]
Read the recipe at epicurious.com
Ingredients
- potatoes
- wine
- chicken
- broth
- thyme
- cream
- bacon
- carrot
- corn
- plum
- sprigs
- tenders
- chive
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- potatoes
- wine
- chicken
- broth
- thyme
- cream
- bacon
- carrot
- corn
- plum
- sprigs
- tenders
- chive
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