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Instructions
2 1/2 lbs chicken thighs or 2 1/2 lbs chicken legs 5 cups water 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 3/4 lb new potato , quartered 3 carrots , cut into 2-i [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- crumbs
- carrot
- basil
- dough
Read all recipes from food.com
Ingredients
- chicken
- broth
- crumbs
- carrot
- basil
- dough
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