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Instructions
Falafel crust: 1 side of salmon, about 3 pounds, skin and pin bones removed 2 cups dried chickpeas , picked through and rinsed, soaked overnight 1 small onion , coarsely chopped 2 garlic cloves, smashed 1 tablespoon cumin seeds, toasted and ground [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- sauce
- water
- cream
- lemon
- juice
- paprika
- cumin
- refried
- cilantro
- salmon
- roast
- greens
- chickpeas
- clove
- tahini
Read all recipes from cookeatshare.com
Ingredients
- olive
- sauce
- water
- cream
- lemon
- juice
- paprika
- cumin
- refried
- cilantro
- salmon
- roast
- greens
- chickpeas
- clove
- tahini
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