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2 eggs 1 1/2 cups half-and-half 1/4 cup white sugar 1 teaspoon vanilla extract 4 cups cubed pumpkin bread 2/3 cup butterscotch caramel ice cream topping 3 tablespoons heavy cream 3 tablespoons dark rum Preheat oven to 325 degrees F (165 degrees C). Prepare [...]
Read the recipe at cookeatshare.com
