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Instructions
3 lbs spaghetti squash , cooked and cooled enough to handle 3 tablespoons flour 1 garlic clove , minced 1/2 teaspoon salt 15 ounces low-fat ricotta 10 ounces frozen spinach , thawed and squeezed 1/3 cup parmesan cheese [...]
Read the recipe at food.com
Ingredients
- parmesan
- garlic
- sauce
- spinach
- pasta
- flour
- mozzarella
- lasagna
- ricotta
- spaghetti
- shallots
- clove
- noodle
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- parmesan
- garlic
- sauce
- spinach
- pasta
- flour
- mozzarella
- lasagna
- ricotta
- spaghetti
- shallots
- clove
- noodle
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