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1 lb boneless skinless chicken thighs , cut into 1-inch pieces (5 thighs) 1/2 cup wild rice , uncooked 1/4 cup onion , chopped (fresh or frozen is fine) 2 (10 3/4 ounce) cans condensed cream of potato soup 1 (14 ounce) can chicken broth 1/4 [...]
Read the recipe at food.com