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Lemon cream sauce Recipe

Source: http://cookeatshare.com/

Instructions

16 Tbsp margarine 8 oz all purpose flour 3 quarts non-fat milk 3 Tbsp chicken base 1 tsp white pepper 3/4 cups lemon juice Melt margarine in heavy saucepan. Add flour and combine to make roux. Cook over low heat for 5 minutes. Remove from heat and let cool sli [...]

Read the recipe at cookeatshare.com

Ingredients

  • milk
  • chicken
  • sauce
  • flour
  • cream
  • lemon
  • margarine
  • juice
  • whites

Difficulty Level: Easy



Read all recipes from cookeatshare.com


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