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Instructions
4 firm white fish fillets, such as ling or snapper, or 8 small fish fillets (see tip) 1 tablespoon olive oil 1 tablespoon lemon juice steamed spinach , lemon wedges, to serve Lemon and parsley topping: (optional) ½ cup finely chopped parsley 1 garlic clove, chopped [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- garlic
- seasoning
- spinach
- lemon
- juice
- sprinkles
- fish
- clove
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- olive
- garlic
- seasoning
- spinach
- lemon
- juice
- sprinkles
- fish
- clove
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