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Instructions
THE FILLING: 8 oz. skinless and boneless chick breast 1 egg white 2 oz. Port 4 oz. light cream 1/2 tsp kosher salt and freshly ground pepper (combined) Freshly grated nutmeg , about 1/8th of a teaspoon 4 oz. foie gras , cut in 1/4 inch dice 1/4 # spinach , blanched, [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- chicken
- cream
- bacon
- breasts
- back
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- chicken
- cream
- bacon
- breasts
- back
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